Broccoli Potato Bake

Excellent for a potluck, company dish, or just a heart-warming relatives relations dinner. This casserole is a delicious fusion of cheese, potatoes, and broccoli.

The ingredient of Broccoli Potato Bake

1. 2 tablespoons butter
2. 2 tablespoons all-purpose flour
3. 1 teaspoon salt
4. 2 cups milk
5. 1 (3 ounce) package cream cheese, diced
6. u2153 cup shredded Swiss cheese
7. 1 (12 ounce) package frozen hash brown potatoes
8. 1 (12 ounce) package frozen chopped broccoli
9. u00bd cup bread crumbs
10. 1 tablespoon butter, melted

The instruction how to make Broccoli Potato Bake

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large saucepan, melt 2 tablespoons butter. protest in flour and salt. mount up milk and move around until bubbly. grow cheese, and disquiet until all of the cheese is melted. demonstrate in potatoes and heat thoroughly.
3. Pour half of the mixture into a 10x6 inch baking dish.
4. Cook broccoli according to package instructions; drain well. accumulation broccoli exceeding the potatoes in the baking dish. Pour the permanent potato mix beyond the broccoli. Sprinkle the bread crumbs and 1 tablespoon melted butter exceeding the top of the casserole.
5. Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes; or until bubbly and browned lightly.

Nutritions of Broccoli Potato Bake

calories: 202.4 calories
carbohydrateContent: 19.3 g
cholesterolContent: 32.2 mg
fatContent: 11.2 g
fiberContent: 2.2 g
proteinContent: 7.2 g
saturatedFatContent: 6.8 g
servingSize:
sodiumContent: 455.3 mg
sugarContent: 4 g
transFatContent:
unsaturatedFatContent: